Pan fry broil or grill the chicken until done.
Mochiko chicken tin roof recipe.
Whisk into dry ingredients.
In a small bowl combine eggs shoyu and garlic.
Deep fry until golden brown.
Order way too much or make many return visits.
Chicken thighs marinated overnight in ginger sake shoyu covered in a sweet mochiko batter then fried twice topped with housemade su miso sauce gochujang aioli mochi crunch dime bag mix.
If you re just one or two people you ll either.
Serve hot or cold.
Add chicken to mixture.
In a medium bowl sift together mochiko flour cornstarch sugar and salt.
Fry in hot oil about 1 inch deep until thoroughly cooked and golden brown on both sides.
1 2 cup nori komi furikake 1 tbsp fried garlic 2 oz mini yakko arare rice crackers.
Whisk into the flour mixture to form a smooth batter.
This is what we like to get.
In a bowl mix together mochiko batter ingredients.
Former top chef contestant sheldon simeon named his lunch spot tin roof as both a nod to his birthplace of hilo where every home is shielded by a tin roof and the restaurant s homespun.
What to get at tin roof maui.
Stir chicken strips gently into the batter.
The menu is big.
Add chicken and refrigerate for one hour.
Animal style rice is topped off with sweet soy and kaki mochi furikaki chicken is topped off with garlic aioli scallion ginger sauce.
Mix sugar mochiko cornstarch and salt together in a bowl.
Add mochiko cornstarch sugar soy sauce salt green onion ginger and garlic.
Description chicken thighs marinated overnight in ginger sake shoyu covered in a sweet mochiko batter then fried twice topped with housemade su miso sauce gochujang aioli mochi crunch dime bag mix.
Instructions cut chicken into bite size pieces or slightly larger.
Ulu mac salad and cup of dashi broth in the back.
In a large bowl beat eggs.
760 calories 44 g total gat 13 g saturated fat 290 mg cholesterol greater than 2000 mg sodium 30 g carbohydrate 0 g fiber 15 g sugar 58 g protein.
Tin roof maui is a casual lunch shop by chef sheldon simeon in kahalui maui.
Marinate at least 4 hours.
Mochiko chicken over rice 6 minute egg.
Approximate nutrient analysis per serving not including oil if pan fried.
Marinate chicken for 5 hours or overnight in refrigerator.
Whisk eggs green onions soy sauce sesame seeds and garlic together in a bowl.